The Stuck to Pan-Baking Stories

Vegetable Stir Fry  Taste Gauge- With Lodge 9 inch Mini Wok- Exceptional!! Anything else just ok :) Ingredients Sauce ¼ cup orange marmalade ¼ cup brown sugar 2 tablespoons ginger, finely chopped 1 tablespoon garlic, finely chopped 1 tablespoon sriracha 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons cornstarch 1 tablespoon vegetable oil Stir Fry 1 yellow onion, sliced into ¼-inch pieces 4 large carrots, sliced into ¼-inch pieces 2 cups mushrooms, sliced into ¼-inch pieces 1 , 10-ounce bag snow peas ½ a large Napa cabbage, shredded into ¼-inch strips 1 can water chestnuts, drained, patted dry...

Beginner's Sourdough Bread This easy Beginner's Sourdough Bread Recipe is made of three simple ingredients, flour, water and salt and there is no kneading required! The dough is left to slowly ferment and rise overnight, then baked in a Dutch oven to develop a crispy, golden brown crust.It is the perfect bread recipe for anyone that would like to try their hand at homemade sourdough bread! Ingredients Serving: 40 pcs Prep Time:1 day Cook Time:45 minutes Ingredients 1 cups (200 g) levain 6 ⅜ cups (800 g) unbleached bread flour 1.5 cups (200 g) whole wheat flour 3 ¼ cups (750 g) water (reserve 50 grams) 4 teaspoons (20 g) salt Preparation Build the Levain - The night before you wish to mix the...

Cheesy Chicken And Broccoli Braid Ingredients for 6 servings 2 cups chicken(400 g), cooked, diced into 1/2 in (1.2 cm) cubes 2 cups broccoli(300 g), chopped ½ cup red bell pepper(50 g), diced into 1/2 in (1.2 cm) pieces 2 cups shredded cheddar cheese(200 g), freshly ½ cup green onion(10 g), chopped 1 can Campbell’s® Cream of Chicken Soup 2 cans crescent rolls 1 large egg ½ tablespoon fresh rosemary, roughly chopped Preparation Preheat the oven to 375°F (190°C). In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell’s® Cream of Chicken Soup. Mix well. Place a baking sheet–size sheet of parchment paper on a large cutting board. Unroll the...

Chocolate Fudge 'Box' Brownie Cheesecake Ingredients for 10 servings CHEESECAKE 1 box brownie mix, prepared according to package instructions 24 oz cream cheese(675 g) ¾ cup sugar(150 g) 3 eggs, beaten 2 teaspoons vanilla extract GANACHE 1 lb semi-sweet chocolate chips(455 g) 2 cups heavy cream(480 mL) Preparation Preheat oven to 350˚F (180˚C). Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth. Remove brownies and lower oven temperature to 325˚F (165˚C). Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly....

Chicken Teriyaki Chow Mein Total Time 1 hr 43 min Prep Time 25 minutes Cook Time 18 minutes Ingredients for 6 servings 1 lb chicken breast(455 g), cubed salt, to taste pepper, to taste ½ cup teriyaki sauce(120 mL), divided 4 tablespoons cooking oil, divided 6 oz chow mein noodle(180 g), hong kong style pan fried noodles, par cooked according to package instructions ¾ cup onion(11520 g), sliced ½ cup carrot(60 g), julienned 1 cup broccoli floret(150 g) 1 cup cabbage(100 g) sesame seed, for garnish Preparation In a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate...