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The Stuck to Pan-Baking Stories

Cheesy Chicken And Broccoli Braid

Posted by Caitlyn Nano on

Cheesy Chicken And Broccoli Braid Ingredients for 6 servings 2 cups chicken(400 g), cooked, diced into 1/2 in (1.2 cm) cubes 2 cups broccoli(300 g), chopped ½ cup red bell pepper(50 g), diced into 1/2 in (1.2 cm) pieces 2 cups shredded cheddar cheese(200 g), freshly ½ cup green onion(10 g), chopped 1 can Campbell’s® Cream of Chicken Soup 2 cans crescent rolls 1 large egg ½ tablespoon fresh rosemary, roughly chopped Preparation Preheat the oven to 375°F (190°C). In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell’s® Cream of Chicken Soup. Mix well. Place a baking sheet–size sheet of parchment paper on a large cutting board. Unroll the...

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Chocolate Fudge 'Box' Brownie Cheesecake

Posted by Caitlyn Nano on

Chocolate Fudge 'Box' Brownie Cheesecake Ingredients for 10 servings CHEESECAKE 1 box brownie mix, prepared according to package instructions 24 oz cream cheese(675 g) ¾ cup sugar(150 g) 3 eggs, beaten 2 teaspoons vanilla extract GANACHE 1 lb semi-sweet chocolate chips(455 g) 2 cups heavy cream(480 mL) Preparation Preheat oven to 350˚F (180˚C). Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth. Remove brownies and lower oven temperature to 325˚F (165˚C). Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly....

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Chicken Teriyaki Chow Mein

Posted by Caitlyn Nano on

Chicken Teriyaki Chow Mein Total Time 1 hr 43 min Prep Time 25 minutes Cook Time 18 minutes Ingredients for 6 servings 1 lb chicken breast(455 g), cubed salt, to taste pepper, to taste ½ cup teriyaki sauce(120 mL), divided 4 tablespoons cooking oil, divided 6 oz chow mein noodle(180 g), hong kong style pan fried noodles, par cooked according to package instructions ¾ cup onion(11520 g), sliced ½ cup carrot(60 g), julienned 1 cup broccoli floret(150 g) 1 cup cabbage(100 g) sesame seed, for garnish Preparation In a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate...

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Churro Puff Pastry Muffin

Posted by Caitlyn Nano on

Churro Puff Pastry Muffin Ingredients for 8 servings 2 sheets puff pastry ½ cup butter(125 g), softened 1 egg, beaten 1 cup granulated sugar(200 g) 1 tablespoon cinnamon Preparation Preheat the oven to 350°F (180°C). Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide. Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs. Cut the logs in half lengthwise. Take each half and fold the smooth part of the dough inward to create a spiral shape. Place the spirals in a muffin tin...

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The Best Chewy Chocolate Chip Cookies

Posted by Caitlyn Nano on

Chewy Chocolate Chip Cookies Total Time: 1 hr 5 min Prep Time: 20 minutes Cook Time: 15 minutes Ingredients for 12 cookies ½ cup granulated sugar(100 g) ¾ cup brown sugar(165 g), packed 1 teaspoon salt ½ cup unsalted butter(115 g), melted 1 egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour(155 g) ½ teaspoon baking soda 4 oz milk or semi-sweet chocolate chunks(110 g) 4 oz dark chocolate chunk(110 g), or your preference Preparation In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Sift...

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