The Stuck to Pan-Baking Stories

Churro Puff Pastry Muffin Ingredients for 8 servings 2 sheets puff pastry ½ cup butter(125 g), softened 1 egg, beaten 1 cup granulated sugar(200 g) 1 tablespoon cinnamon Preparation Preheat the oven to 350°F (180°C). Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide. Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs. Cut the logs in half lengthwise. Take each half and fold the smooth part of the dough inward to create a spiral shape. Place the spirals in a muffin tin...

Chewy Chocolate Chip Cookies Total Time: 1 hr 5 min Prep Time: 20 minutes Cook Time: 15 minutes Ingredients for 12 cookies ½ cup granulated sugar(100 g) ¾ cup brown sugar(165 g), packed 1 teaspoon salt ½ cup unsalted butter(115 g), melted 1 egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour(155 g) ½ teaspoon baking soda 4 oz milk or semi-sweet chocolate chunks(110 g) 4 oz dark chocolate chunk(110 g), or your preference Preparation In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Sift...