Lodge 5 Quart Cast Iron Double Dutch Oven, Black L8DD3

Regular price 47.800 OMR

Shipping calculated at checkout.

The 5 Quart Double Dutch Oven is the piece every home cook dreams about. You get a lid, a Dutch oven, and a skillet all in one. It's true! The lid converts to a 10.25 Inch Dual Handle Pan.

Product Description:

Model: L8DD3

Capacity: 5 Quart

Material: Cast Iron

Product Dimensions: 32.1 x 26.4 x 16 cm

Size: 47.76 cms

Weight: 5.9 kgs

Features:

Lid converts to a 10.25 Inch Skillet
5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
Sturdy, integrated side handles on base and lid for secure transport
1-1/2-inch-deep domed lid doubles as a skillet
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill, or over a campfire
Use to sear, sauté, bake, broil, braise, fry, or grill
Great for induction cooktops
Made in the USA

When used as a Dutch oven, it's perfect for roasts, no-knead bread recipes, soups, and stews. Easily move around your kitchen with the dual handle design. Experience excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge - 100 Years and Still Cooking
Originally established by Joseph Lodge in 1896 - and with over 118 years of experience - Lodge is renowned for producing the finest cast iron cookware in the world. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The business has survived two World Wars and the Great Depression and continues to prosper today due to its legacy of quality and dedication to improving manufacturing methods.

Why Cast Iron?
Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil - both indoors or out. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas cooktops. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues/campfires. The material is also brutally durable to the point of being almost indestructible. In fact, amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today!