Natural Rattan Fermentation Wicker Basket Country Baguette French Bread Mass Proofing Baskets Dough Banneton Baskets
Rattan Basket
For Rising Dough or Decoration
When dough is risen, turn it out onto a pan to bake.
Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Used by the most experienced bakers and the novice at home
Comes with the linen liner that can be removed to clean and wash ,so reusable
Comply with EU food Standard
Wholesale accepted
Features:
Rattan Basket, which is for Rising Dough or Decoration
Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Comes with the linen liner that can be removed to clean and wash ,so reusable
Condition:100% Brand New & High Quality
Description:
Material: Natural Rattan
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
Package include: 1 Piece Rattan Basket with liners
Made of 100% Natural Rattan
Safe for proofing and good for your health
Below is useful dough whisk
click photo to know more
